We’re making chicken tonight,and how we do it is:beat an egg with hot sauce&a little water or milk.dip the chicken in the egg mixture then roll in a flour mixture(flour,salt,pepper,paprika,a bit of cornmeal)then fry it.how do you fix yours?I may want to try something new.
take boneless skinless chicken breasts and slice into strips (long and narrow work best for me)
soak in a combination of eggs, milk, and hot sauce for at least 2 hours
mix flour, breadcrumbs, salt, pepper, and your favorite seasonings in a big bowl
dredge chicken in flour mixture and refrigerate at least 1 hour
deep fry chicken, in batches, until tenders float to the top and are golden brown….drain on paper towels and add a little salt while still hot
in the meantime…..heat two medium sized pots over medium-low heat
in one pot….melt 1/3 cup butter and 1/2 cup of franks hot wing sauce…keep warm
in the other pot…melt 1/3 cup butter and 1/2 cup bulls eye BBQ sauce…keep warm
when chicken is done frying…toss in either wing sauce or BBQ sauce
yummmy boneless buffalo wings and boneless BBQ wings
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I like to soak the chicken in buttermilk over night yummy. I use a standard dry wet dry pattern. I dip the chicken in a dry flour mix, then into the egg mix and then back into the flour mixture and then fry away. I use all kinds of seasoning in my flour mixture it just depends on how I feel that day!